APPETIZERS
- Raw Oyster
Fresh East Coast Oyster - 1/2 Dozen 18
- Dozen 36
- Shrimp Dumpling
Shrimp wrap in rice flour Steam - 12
- Shui Mai
Steam Pork and Shrimp wrap in Wonton shell - 10
- Lettuce Wrap
Boston Bibb Lettuce - 14
- Tempura Fried Crab Meat Stuff Avocado
- 18
- Salt n Pepper Shrimp or Calamari
- 12
- Chicken or Pork Pot Stickers
Fried, Steamed, or Pan Seared - 10
- Tempura Battered Shrimp
- 12
- Assorted Appetizers
egg rolls, beef skewers, tempura shrimp, crab claws, pot stickers, and crab Rangoon - 27
ASIAN SPECIALTIES
- Shrimp Hung Sui
Shrimp Tempura Top with Mixed Vegetable & Crushed Peanut - 28
- War Shui Har
Shrimp Wrap Bacon lightly Pan fied in a tangy, spicy sause - 26
- Orange Beef
Mildly Spicy - 25
- Sautéed Shrimp & Beef Tenderloin Tips
Asparagus, snow peas & fresh assorted mushrooms in a ginger & garlic sauce (mild or spicy) - 28
- Spicy Yellow Indian Curry w/ Chicken or Beef
(Spicy) - 24
- Chicken Tikka Masala
Spicy Indian dish served with rice and vegetables - 27
- Fried Rice
- vegetable, chicken or roast pork 18
- shrimp or combination 21
- Chicken Pad Thai
(Spicy) - 23
- Shrimp 28
- Lo Mein Noodles
- vegetable, chicken, or beef 22
- shrimp or combination 26
- Mongolian Beef or Chicken
(Spicy) - 24
- Sesame Chicken
choice Fried Brown or Steamed Rice - 23
- Thai Spicy Friend Rice
- 24
SOUPS & SALADS
- Thai Vegetable Hot & Sour Soup
- 5
- House Combination Wonton Soup
- 14
- Curry Coconut Soup
Slightly Spicy Yellow Curry, noodles & Chicken - 6
- Jumbo Lump Crab Meat Salad
- 18
- GZ Salad
Lump Crab Meat, Bay Shrimp, Lobster, Avocado, topped w/ Russian Dressing - 21
- Small House Salad
Choice of Dressing - 6
- Apple Walnut Salad
Toss in Maple Cider sprinkle Bleu Cheese - 16
STEAK & SEAFOOD
- Prime Rib eye
18-22oz wet age 28 Days USDA Prime Grade - 58
- Jumbo Scallop
Sautéed in wine garlic ginger butter sauce - 38
- Steam Fresh fish of the day
Chinese Black bean Sauce, Ginger n Soy - 36
- Rosemary, Dill Pan Sear Snapper
Top Brandy Peppercorn Hollandaise - 36
- Grill or Blacken Mahi Mahi
- 32
- Choice Filet
Aged 28 Days - 8oz. 38
- 12oz. 46
- Cantonese Roast Duck
served with rice and mix veg - half 32
- whole 59
- Fresh Sea Bass
Steam, Pan seared or Blacken - 42
- Jumbo Lump Crab Cakes
Two lightly seasoned lump crab cakes served with rice & mixed vegetables. - 38
- Blacken Salmon Jack Daniel Glaze
Sashimi grade salmon. Cooked medium rare. Served with rice & mixed vegetables. - 29
- Seared or Blackened Ahi
Sashimi grade yellow fin tuna. Cooked rare. Served with rice & mixed vegetables. - 29
SIDES
- Jumbo Shrimp & Lump Crab Meat
in a Dill Butter Sauce - 22
- Assorted Sautéed Vegetables
- 8
- Steamed, Fried, or Grilled Asparagus
- 12
VEGETARIAN
- Tofu & Vegetable Hunan or Mong style
- 18
- (Spicy)
- Assorted Veg Sautéed Rice Noodle in Pad Thai sauce
- 20
- (Spicy)
- Assorted Vegetable Sautéed Bean Thread Noodle
- 18
- Thai Green Curry & Vegetable Tofu
- 19
- (Spicy)
- Spicy Yellow Indian Curry w/ Vegetable
- 18
- (Spicy)
